CREAMY CAULIFLOWER DIP

"A cauliflower is nothing but cabbage with a college education" - Mark Twain

It's dip week at the Reluctant Chef! As you line up your winter parties, we're going to help you out with a week's worth of simple, (relatively) healthy dip recipes and make your life a little easier!

What you’ll need:

1 head of cauliflower

2 tbsp garlic

3 tbsp butter

½ tsp red chilli powder

Salt to taste

Pepper to taste

How to:

1. Chop up the cauliflower into florets. Dunk in a pan of water and cook till tender to a fork. Drain.

2. In another pan, heat 3 tbsp butter. Add garlic and stir till it browns a little. Add the cauliflower and stir till the cauliflower colours up nicely.

3. Puree the cooked cauliflower in a mixer with the seasoning. Adjust seasoning. Serve.

Note: Add some milk into the mixer if you want the paste thinner.