FRUIT MUSTARD DIP

Guest Post by Vrinda Singh Oberoi!

 

I know Dip Week is over but this is such an interesting sounding dip we had to put it up! It's fat free, flavourful and like all my favourite recipes more of a concept than a fixed, structured recipe. There aren't any specific quantities to the ingredients. Just bung them all in and then adjust depending on how sweet or mustard-y you like it.

What you’ll need:

Any fresh seasonal fruit with pulp – my favorites are watermelons, kiwis or oranges  (if you don’t want the trouble of pulping out the fresh fruits then any flavored jam or marmalade will do)

Kasundi Mustard

Salt to taste

Black Pepper to taste

How to:

1. If you’re using fresh fruits and not cheating by using jam then using a pestle beat the fruit into a pulp.

Note: If there’s too much juice just cook the fruit for a little while till the water evaporates and the pulp is reduced.

2. Check for sugar. If you feel it’s not sweet enough add some brown sugar.

3. Add a generous quantity of Kasundi Mustard and stir well.

 

4. Add salt and pepper to taste.

Serve with chips or mutton kebabs or freshly cut cucumber, carrots and tomatoes.